The Best Plain Pound Cake Recipe

July 23, 2023 Post a Comment

The Best Lemon Pound Cake You Will Ever Bake {Recipe} Eat Picks from eatpicks.com

Introduction

This simple and delicious pound cake recipe is one that you’ll want to make again and again. It has a soft, moist texture and a rich, buttery flavor that is truly irresistible. It’s the perfect accompaniment to a cup of tea or coffee, or can be served as its own special dessert. Plus, it’s incredibly easy to make, so you’ll have a delicious pound cake in no time at all.

Ingredients

You’ll need the following ingredients to make this delicious pound cake:

- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk

Instructions

To make this pound cake, follow these simple steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9x5-inch loaf pan.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time until fully incorporated.
6. Beat in the vanilla extract.
7. Alternately beat in the flour mixture and the milk, beginning and ending with the flour.
8. Pour the batter into the prepared pan and spread it evenly.
9. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations

If you’d like to add a little bit of extra flavor to your pound cake, try adding one of the following variations:

- Lemon: Add the zest of one lemon and the juice of half a lemon to the batter.
- Orange: Add the zest of one orange and the juice of half an orange to the batter.
- Almond: Add 1 teaspoon almond extract to the batter.
- Chocolate: Add 1/2 cup cocoa powder to the flour mixture.
- Coconut: Add 1 cup shredded coconut to the batter.

Serving Suggestions

This plain pound cake can be served as is, or you can dress it up with a bit of glaze, fresh fruit, or a dollop of whipped cream. You could also top it with some toasted almonds, a sprinkle of cinnamon, or a drizzle of chocolate sauce. It’s also delicious served warm with a scoop of vanilla ice cream.

Storage

This pound cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and place in a freezer bag. It will keep for up to 3 months.

Nutrition

This plain pound cake recipe is packed with lots of delicious flavor and an impressive amount of nutrition. Each serving contains approximately:

- 270 calories
- 13 grams of fat
- 36 grams of carbohydrates
- 4 grams of protein
- 1 gram of fiber

Conclusion

This simple pound cake recipe is sure to become a favorite in your home. It’s easy to make, full of flavor, and has a soft, moist texture that is truly irresistible. Serve it as its own special dessert, or dress it up with your favorite toppings. Enjoy!