Raspberry Bibingka Cake Recipe
Introduction
This raspberry bibingka cake is a delicious and easy-to-make treat that is sure to please everyone! This cake is light and fluffy, and the raspberry jam adds a sweet and tart flavor. The cake is perfect for any occasion, from birthdays to holiday dinners. Plus, it's simple to make and requires just a few ingredients. So, let's get started and make this delicious raspberry bibingka cake!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/2 cup raspberry jam
- 1/2 cup chopped walnuts or pecans
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the oil, eggs, vanilla, and sugars until smooth. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk.
4. Pour the batter into the prepared cake pan. Spread the raspberry jam on top of the batter, then sprinkle with the chopped nuts. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool for 10 minutes before removing from the pan. Serve warm or at room temperature.
Nutrition
Serving size: 1 slice (1/12 of the cake)
- Calories: 281 kcal
- Fat: 14.3 g
- Carbohydrates: 34.3 g
- Protein: 4.1 g
- Sodium: 200 mg
- Fiber: 1.2 g
Conclusion
This raspberry bibingka cake is a delicious and easy-to-make treat that is sure to please everyone! The cake is light and fluffy, and the raspberry jam adds a sweet and tart flavor. Plus, it's simple to make and requires just a few ingredients. So, why not try this raspberry bibingka cake recipe today!
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