Presto Cake Flour Pound Cake Recipe
Ingredients
Making a Presto Cake Flour Pound Cake is a delicious and easy way to enjoy a classic dessert. You will need the following ingredients: 1 cup of butter, 3 cups of sugar, 6 eggs, 2 cups of Presto cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 cup of milk.
Instructions
First, preheat the oven to 350°F. Grease a 9x13 inch cake pan. Next, in a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, until well blended. In a separate bowl, sift together the Presto Cake Flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Beat until the batter is smooth. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving your Pound Cake
Once the cake is done baking, let it cool in the pan for 15 minutes before turning out onto a wire rack to cool completely. If desired, you can decorate the cake with powdered sugar, or a simple glaze of melted butter, juice and powdered sugar. This pound cake is delicious served as is, or with a dollop of freshly whipped cream, or a scoop of your favorite ice cream. Enjoy!
Storage
This Presto Cake Flour Pound Cake stores well for up to 4 days at room temperature. To keep the cake fresh longer, you can store it in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months. To thaw, simply move the cake from the freezer to the refrigerator overnight.
Variations
This Presto Cake Flour Pound Cake is a great base for so many flavor variations! Add 1 teaspoon of almond or orange extract to the batter for an extra layer of flavor. You can also add 1/2 cup of chopped nuts, chocolate chips, or dried fruit to the batter. For a festive cake, add a few drops of food coloring to the batter before baking.
Nutrition
One slice of this Presto Cake Flour Pound Cake contains approximately 350 calories, 16g of fat, 48g of carbohydrates, and 6g of protein. It also contains trace amounts of many vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Conclusion
This Presto Cake Flour Pound Cake is a classic dessert that is sure to please! It's moist, flavorful, and can be dressed up with a variety of different flavors and toppings. Plus, it's an easy recipe that comes together quickly and stores well. You can't go wrong with this delicious pound cake recipe!
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