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Sponge Cake Trinidad – A Sweet And Delicious Recipe!

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Black Cake Recipe Naparima Cookbook foodrecipestory
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Sponge cake Trinidad is a classic Caribbean cake that is a must-have for special occasions like birthdays and holidays. This cake is made with simple ingredients like flour, eggs, butter, and sugar, but the result is a light and fluffy cake that is incredibly tasty. This recipe will teach you how to make this classic Trinidad sponge cake from scratch, and you’ll also get all the nutritional information you need to know. So let’s get started!

Ingredients

To make a delicious Trinidad sponge cake, you’ll need the following ingredients:
  • 3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup butter (at room temperature)
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

To make this sponge cake Trinidad, follow these easy steps:
  1. Preheat the oven to 350F (175C). Grease two 9-inch round cake pans and line the bottom of each with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder and baking soda. Set aside.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, and then add in the milk and vanilla extract. Beat until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
  5. Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.
  7. Once the cakes have cooled, frost them with your favorite frosting and decorate with the lemon zest.

Nutrition Information

A single slice of this sponge cake Trinidad contains the following nutrition information:
  • Calories: 225 kcal
  • Fat: 8.8g
  • Carbohydrates: 33.2g
  • Protein: 4.1g
  • Fiber: 0.7g
  • Sugar: 17.6g
This sponge cake Trinidad is a great dessert option for special occasions. It’s light and fluffy, with just the right amount of sweetness. Plus, it’s simple to make and only takes about an hour from start to finish. So if you’re looking for a delicious Caribbean treat, this sponge cake Trinidad is the perfect choice. Give it a try!

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