Rocky Road Cake Fridge Recipe
Ingredients
To make the base of this delicious Rocky Road Cake Fridge, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Instructions
To begin, preheat your oven to 350 degrees. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using a hand mixer or a stand mixer, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined. Alternately add the flour mixture and the buttermilk to the creamed butter and sugar, beginning and ending with the flour mixture.
Spread the batter into a greased 9x13 inch baking pan. Sprinkle the marshmallows, chocolate chips, walnuts, and coconut on top of the batter. Bake in the preheated oven for 25 to 30 minutes, or until golden brown. Allow to cool before cutting into bars.
Once cooled, cut the cake into bars and store in an airtight container in the fridge. Enjoy!
Nutrition
One bar of this Rocky Road Cake Fridge has approximately 266 calories, 12 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
This Rocky Road Cake Fridge is a delicious and decadent treat that is perfect for a special occasion or just for a delicious snack. It is sure to be a hit with the whole family!
It is important to remember that while this Rocky Road Cake Fridge is a tasty treat, it should be enjoyed in moderation. Too much of anything can be unhealthy, and cakes are no exception. Enjoy this Rocky Road Cake Fridge in moderation and savor the sweet flavor!
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