Red Velvet Beer Box Cake Recipe
When it comes to crave-worthy cakes, red velvet reigns supreme. You can’t go wrong with a classic red velvet cake, but if you’re looking to switch things up, this beer box cake recipe is the perfect way to do it. The beer box cake adds a delightful tangy taste and a moist, fluffy texture that’s sure to have everyone clamoring for seconds.
Ingredients
This beer box cake recipe is packed with all the classic red velvet flavors, plus a few unexpected ingredients. Here’s what you’ll need:
-1 box red velvet cake mix
-1 12-ounce can of beer
-1/2 cup vegetable oil
-3 large eggs
-1/4 cup heavy cream
-1 teaspoon vanilla extract
-1 teaspoon baking powder
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-1/4 cup cocoa powder
-1/2 cup powdered sugar
Instructions
Start by preheating your oven to 350˚F. Grease a 9-inch round cake pan with butter and dust the pan lightly with cocoa powder. In a large bowl, mix together the cake mix, beer, vegetable oil, eggs, heavy cream, and vanilla extract. Beat the mixture until it’s nice and smooth.
In a separate bowl, mix together the baking powder, cinnamon, nutmeg, cloves, and cocoa powder. Once the ingredients are well-combined, add them to the cake batter and mix until everything is evenly distributed.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the frosting, beat together the butter, powdered sugar, and cream cheese until the mixture is light and fluffy. Spread the frosting onto the cooled cake and enjoy.
Nutrition
This delicious beer box cake is a treat that’s not only incredibly tasty, but also packed with nutrition. Each slice of cake contains around 330 calories, 13 grams of fat, 53 grams of carbohydrates, and 4 grams of protein. It also provides a good source of calcium, iron, and vitamins A and C.
Tips and Tricks
For an even more indulgent treat, try adding chocolate chips or chopped nuts to the cake batter. You can also substitute the beer with non-alcoholic beer or sparkling apple juice for a non-alcoholic version. If you’d like a thicker frosting, add more powdered sugar until you reach your desired consistency.
This beer box cake recipe is sure to be a hit at any gathering. It’s easy to make, delicious, and packed with flavor. So the next time you’re in the mood for red velvet cake, give this beer box cake recipe a try. You won’t be disappointed.
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