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Red Bean Green Tea Mousse Cake Recipe

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Matcha Green Tea Pudding with Sweet Red Bean Paste Matcha green tea powder recipes, Red bean
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Ingredients

This Red Bean Green Tea Mousse Cake recipe is a delicious and unique way to enjoy two Japanese flavors in one. It is a light and fluffy mousse cake that is made with a combination of red bean paste and green tea. The red bean paste provides a sweet and earthy flavor, while the green tea adds a hint of bitterness and a refreshing aroma. For the mousse layer, you will need whipping cream, cream cheese, and sugar. To give the cake its structure, you will need cake flour and gelatin. To finish it off, you will need some ground almonds, matcha powder, and a few other ingredients. Here’s what you’ll need to get started:

  • 1 cup (200g) of sweet red bean paste
  • 1/4 cup (60ml) of matcha powder
  • 2 tablespoons of green tea
  • 1/4 cup (60ml) of cake flour
  • 1 1/2 tablespoons of gelatin
  • 2 tablespoons of ground almonds
  • 1 1/2 cups (300ml) of heavy whipping cream
  • 1/2 cup (120ml) of cream cheese
  • 3/4 cup (150g) of granulated sugar
  • 1/4 teaspoon of salt
  • 2 tablespoons of melted butter
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup (60ml) of boiling water

Instructions

Begin by preparing the red bean paste. In a medium bowl, combine the red bean paste, matcha powder, and green tea. Mix together until the ingredients are well combined. Set aside.

In a separate bowl, mix together the cake flour, gelatin, and ground almonds. Add the melted butter and mix until combined. Add the boiling water and mix until the mixture has thickened. Set aside.

In a large bowl, beat together the heavy whipping cream, cream cheese, sugar, and salt until stiff peaks form. Gradually add in the red bean paste mixture and continue to beat until well combined. Gently fold in the cake flour mixture until no streaks remain.

Grease a 9-inch springform pan. Pour the mousse mixture into the pan and spread evenly. Refrigerate the cake for at least 3 hours or until the mousse is set. Once set, remove the cake from the refrigerator and carefully remove the sides of the pan. Serve the cake chilled.

Nutrition

This Red Bean Green Tea Mousse Cake recipe is a delicious treat for those looking for a unique twist on traditional Japanese flavors. It is a light and fluffy mousse cake that is made with a combination of red bean paste and green tea. One serving of this cake contains approximately 280 calories, 7.5 grams of total fat, 3.5 grams of saturated fat, 0.5 grams of trans fat, 20 milligrams of cholesterol, 170 milligrams of sodium, 46 grams of carbohydrates, 2.5 grams of dietary fiber, 34 grams of sugar, and 4.5 grams of protein.

This cake is also a good source of several vitamins and minerals. It contains 10% of the recommended daily value for vitamin A, 8% of the recommended daily value for vitamin C, 4% of the recommended daily value for calcium, and 6% of the recommended daily value for iron. It is also a good source of magnesium, phosphorus, and potassium.

This mousse cake is a delicious treat that is sure to please everyone. It is a great way to enjoy two traditional Japanese flavors in one dish. Whether you are hosting a dinner party or just looking for something special to make for dessert, this cake is sure to be a hit!


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