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Recipe For Plum Cake With Rum

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Desserts, Cookies & Treats, Bread & Savory Baked Goods strawberryplum
Desserts, Cookies & Treats, Bread & Savory Baked Goods strawberryplum from www.strawberryplum.com



Are you looking for something special to impress your family and friends? This recipe for plum cake with rum will definitely do that! This delicious cake is full of flavor, perfectly moist and incredibly easy to make. Plus, this recipe is so versatile that you can use any type of plums you like, so you can customize it to your tastes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup rum
  • 2 cups fresh plums, pitted and chopped
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and rum, stirring just until incorporated.
  4. Spread the batter into the prepared pan. Arrange the chopped plums over the batter.
  5. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the plums.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition


This recipe for plum cake with rum yields 8 servings. Each serving contains approximately:
  • 270 calories
  • 12.5 grams of fat
  • 33 grams of carbohydrates
  • 2.5 grams of protein
  • 1.5 grams of fiber


The flavor of this delicious cake is sure to impress. The rum adds a unique flavor and the plums add a sweet and juicy burst of flavor with each bite. The cake itself is perfectly moist and fluffy. The top is wonderfully golden brown and the spices add just the right amount of warmth and flavor.

The great thing about this recipe is that you can easily customize it to your tastes. You can use any type of plums you like - fresh, canned, or frozen. You can also adjust the amount of rum you add, depending on how strong you want the flavor to be.

This cake is perfect for any occasion. It's great for a special breakfast, brunch, or dessert. You can even serve it as an afternoon snack with a cup of tea. No matter when you serve it, everyone will be delighted with this delicious cake.

This recipe for plum cake with rum is easy to make and full of flavor. With just a few simple ingredients, you can have a delicious cake in no time. So why not give it a try and let your family and friends be amazed by this delicious cake.

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