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Recipe For Mango Cake From The Philippines

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No oven Mango Supreme Cake ala Red Ribbon Yummy Kitchen
No oven Mango Supreme Cake ala Red Ribbon Yummy Kitchen from yummykitchentv.com

Taste the Flavors of the Philippines with this Delicious Mango Cake



The Philippines is known for its delicious mangoes, and they make the perfect ingredient for baking a delicious cake. This mango cake recipe is a wonderful way to bring the flavors of the Philippines into your home. The cake is moist and sweet, with a tangy flavor from the mangoes. It's the perfect dessert for a summer gathering or just to have as a sweet treat at home.

Ingredients



For the cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt
  • 2 cups diced mango (about 2 large mangoes)


For the glaze:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons mango juice or water
  • 1 teaspoon lime juice

Instructions

Preparing the Cake

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or non-stick cooking spray. Line the bottom of the pan with parchment paper and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Add the yogurt and mix until combined.

Slowly add the dry ingredients to the wet ingredients. Mix until the batter is smooth. Gently fold in the diced mango. Pour the batter into the prepared cake pan and spread evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.

Preparing the Glaze

In a medium bowl, whisk together the confectioners' sugar, mango juice or water, and lime juice. Whisk until smooth. Drizzle the glaze over the cooled cake and serve.

Nutrition

This cake is packed with lots of delicious flavor and nutrition. Each serving contains approximately:

  • Calories: 335
  • Total Fat: 8.5g
  • Cholesterol: 49mg
  • Sodium: 233mg
  • Carbohydrates: 59g
  • Fiber: 2.2g
  • Sugar: 33g
  • Protein: 7.1g

This cake is a great way to enjoy the flavors of the Philippines in the comfort of your own home. The sweetness of the mangoes combined with the tangy glaze makes this a dessert that is sure to be a hit with family and friends. Enjoy!


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