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Recipe For Key Lime Cake Using Lemon Cake Mix


Easy Lime Cake
Easy Lime Cake from cincyshopper.com

Ingredients

For this delicious and tangy key lime cake, you’ll need the following ingredients:

  • One box of lemon cake mix
  • Two eggs
  • One-third cup of vegetable oil
  • One cup of sour cream
  • One teaspoon of almond extract
  • One-fourth cup of lime juice
  • Lime zest from two limes
  • Six tablespoons of butter
  • One and one-fourth cups of powdered sugar

Instructions

To make this key lime cake, you’ll need to preheat your oven to 350 degrees and lightly grease a 9 x 13 inch baking pan. Begin by combining the cake mix, eggs, oil, sour cream, almond extract, and lime juice in a large bowl. Beat the mixture for two minutes on medium speed until everything is well blended. Then, stir in the lime zest and pour the batter into the greased pan.

Bake the cake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before transferring it to a wire rack. Once fully cooled, prepare the icing. In a separate bowl, cream together the butter and powdered sugar until it is light and fluffy. Then, add the remaining lime juice and beat until everything is mixed together. Spread the icing over the cooled cake, and your key lime cake is ready to be served.

Nutrition

This key lime cake is a sweet and tart treat that you can enjoy without feeling guilty. Each serving of this cake provides around 300 calories and 12 grams of fat. Additionally, this key lime cake also provides 20 grams of carbohydrates and three grams of protein. It also contains vitamins and minerals like calcium, iron, and vitamin A.

This key lime cake is a great option for those who are looking for a sweet treat that is also light and refreshing. It is perfect for any occasion, from birthday parties to summer get-togethers. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.

You can also experiment with the ingredients to make it even more unique. Try adding some coconut flakes or swapping out the almond extract for vanilla extract. You can also top the cake with some fresh fruit, like berries or kiwi. No matter how you decide to serve it, this key lime cake is sure to be a hit with everyone.


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