Recipe For Chocolate Cherry Cake With Fudge Icing
Ingredients:
This delicious chocolate cherry cake with fudge icing is sure to delight. To make this tasty treat you will need the following ingredients: 1/2 cup butter, 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup cocoa powder, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/2 cup sour cream, 2 cups fresh or frozen cherries, 2 tablespoons almond extract, and 1/2 cup semi-sweet chocolate chips.
Instructions:
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium-sized bowl, cream together butter and sugar until light and fluffy. Add in eggs and beat until combined. In a separate bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the sour cream, vanilla extract, almond extract, and chocolate chips. Gently fold in the cherries. Divide the batter evenly between the two cake pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Fudge Icing:
To make the fudge icing, melt together 1/2 cup semi-sweet chocolate chips and 1/2 cup butter in a double boiler or microwave. Once melted, add in 1 cup powdered sugar and 1 teaspoon vanilla extract. Beat until smooth. Spread the frosting over the top of the cooled cake and serve.
Nutrition Facts:
Each slice of this chocolate cherry cake with fudge icing contains approximately 358 calories, 18 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. It also contains 2 grams of dietary fiber and 125 milligrams of cholesterol.
Serving Suggestions:
This cake can be served as a dessert with a scoop of ice cream or a dollop of whipped cream. It is also great served as a snack with a cup of coffee or tea. For an extra special treat, serve it with a drizzle of chocolate sauce and a sprinkle of chopped nuts.
Tips For Making Chocolate Cherry Cake With Fudge Icing:
For an even more flavorful cake, add 1/4 teaspoon almond extract to the cake batter. For a light, fluffy cake, be sure not to overmix the batter. If using frozen cherries, be sure to thaw them before adding to the batter. When adding the icing, start in the center and work your way out, so the icing is evenly distributed. Lastly, be sure to store the cake in an airtight container to keep it fresh.
Conclusion:
This delicious chocolate cherry cake with fudge icing is sure to please all your family and friends. With a few simple ingredients, you can whip up this tasty treat in no time. Serve it with a dollop of whipped cream or a scoop of ice cream and enjoy!
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