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Raspberry Cream Cheese Cake Recipe

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Mini Berry Tarts Lovely Little Kitchen
Mini Berry Tarts Lovely Little Kitchen from lovelylittlekitchen.com

Who doesn't love a classic, delicious cake? Whether you're baking for your family, friends, or a special occasion, this Raspberry Cream Cheese Cake is sure to be the star of the show. Made with juicy raspberries and a creamy, dreamy layer of cream cheese, this cake is a classic that's sure to please everyone's sweet tooth. Not only is it absolutely scrumptious, it's also surprisingly simple to make. Who knew something so delicious could be made with just a few ingredients? It's time to turn up the oven and get baking!

Ingredients

Here's what you'll need to make this Raspberry Cream Cheese Cake:

  • ¾ cup butter, melted
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 cups fresh raspberries
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

Now that you have all the ingredients you need, it's time to get baking. Here's what to do:

  1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter and set aside.
  2. In a medium bowl, mix together the melted butter, flour, sugar, baking powder, and baking soda. Beat in the eggs, sour cream, and vanilla extract until well blended.
  3. Spread the batter evenly into the prepared pan. Bake in preheated oven for 20 minutes, until golden brown. Allow to cool completely.
  4. In a medium bowl, mix together the cream cheese, sugar, flour, and vanilla extract until creamy. Spread the cream cheese mixture over the cooled cake.
  5. Top with raspberries and refrigerate for at least 1 hour before serving.

Nutrition

This Raspberry Cream Cheese Cake is a delicious and decadent treat. Each serving contains about:

  • 567 calories
  • 26g fat
  • 79g carbohydrates
  • 7g protein

It's the perfect balance of sweet and creamy, and it's sure to be a hit with everyone who tries it. Enjoy!

Tips

This Raspberry Cream Cheese Cake is delicious as is, but if you're looking to mix it up a bit, here are some ideas:

  • Swap out the raspberries for strawberries, blueberries, or a combination of both.
  • Add a teaspoon of almond extract to the batter for an extra nutty flavor.
  • Top with a dollop of whipped cream for an extra decadent treat.
  • Substitute the cream cheese layer with a layer of lemon curd for a tart twist.
  • Add a sprinkle of chopped nuts or shredded coconut for a crunchy contrast.

The possibilities are endless with this Raspberry Cream Cheese Cake. Get creative and make it your own!

Storage

This cake is best enjoyed the day it's made, but it can be stored in an airtight container in the refrigerator for up to 3 days. If you need to store it longer, it can be frozen for up to 1 month.

Variations

This Raspberry Cream Cheese Cake is delicious as is, but if you're looking for something a little different, here are some variations you can try:

  • Swap out the raspberries for other berries like blackberries, cranberries, or cherries.
  • Add a layer of chocolate ganache between the cream cheese layer and the raspberries for a chocolatey twist.
  • Top with a layer of meringue for a marshmallow-like finish.
  • Swap out the cream cheese layer for a layer of custard or pudding.
  • Top with a sprinkle of cinnamon or nutmeg for a cozy flavor.

No matter how you make it, this Raspberry Cream Cheese Cake is sure to be a hit!


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