Rainbow Agar Agar Cake Recipe

July 17, 2023 Post a Comment

Pin by Melissa Tay on jellies * Jelly cake, Cake, Traditional cakes from www.pinterest.com

Introduction

Agar Agar is a type of gelatin that is derived from seaweed. It is a vegan, gluten-free and low-calorie alternative to traditional gelatin. It is a popular ingredient in many Asian desserts and is used to give desserts a unique jelly-like texture. The Rainbow Agar Agar Cake is a colorful and flavorful dessert that is perfect for any occasion. This recipe will show you how to make a beautiful and delicious Rainbow Agar Agar Cake that is sure to impress.

Ingredients

For the Cake:

1 cup agar agar powder
3 cups water
2 cups sugar
2 tablespoons vanilla extract
1/2 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Frosting:

1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Food coloring (optional)

Instructions

1. In a medium saucepan, combine agar agar powder, water and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract and oil. Let cool to room temperature.

2. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking pan and set aside.

3. In a large bowl, whisk together flour, baking powder, baking soda and salt. Add agar agar mixture and stir until combined. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.

4. To make the frosting, beat butter and powdered sugar together in a large bowl until creamy. Add vanilla extract and milk and beat until light and fluffy. If desired, divide frosting into separate bowls and add food coloring to each bowl to make different colors.

5. Spread frosting on cooled cake. Use a toothpick to create a swirled effect. Cut into squares and serve. Enjoy!

Nutrition

This Rainbow Agar Agar Cake is a delicious and nutritious treat. Each serving of cake contains approximately:

436 calories
15.5g fat
64.3g carbohydrates
3.6g protein

This cake is a great treat for those who are looking for a healthier alternative to traditional desserts. It is also a great option for those who are vegan, gluten-free, or on a low-calorie diet. Enjoy!

Conclusion

The Rainbow Agar Agar Cake is a beautiful and delicious dessert that is perfect for any occasion. This recipe is easy to make and uses simple ingredients. It is a healthier alternative to traditional desserts and is great for those who are vegan, gluten-free or on a low-calorie diet. Give this recipe a try and enjoy!