Ragi Cake Skinny Recipes
Ingredients
This ragi cake recipe is a healthy and skinny one. It is made with whole wheat flour and ragi flour for more nutrition and fiber. This recipe is also dairy-free, egg-free, and vegan. Here is the list of ingredients you will need:
- 1 cup whole wheat flour
- 1 cup ragi flour
- ½ cup jaggery powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup non-dairy milk
- ½ cup water
Instructions
This is a very simple and quick recipe for a skinny ragi cake. Start by preheating your oven to 350°F. In a large bowl, mix together the whole wheat flour, ragi flour, baking powder, baking soda, and jaggery powder. Once everything is well combined, add in the oil or melted butter, vanilla extract, non-dairy milk, and water. Mix everything until you have a thick, smooth batter. Grease a 9-inch cake pan and pour the batter into it. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This skinny ragi cake is a great source of nutrition. The ragi flour is a whole grain that is high in fiber, protein, and calcium. It is also rich in iron and other essential vitamins and minerals. The whole wheat flour is also a great source of fiber, and it contains some protein as well. The jaggery powder is a great source of natural sugars and has some minerals and vitamins as well. This cake is also dairy-free, egg-free, and vegan, so it is a great recipe for those who are looking for a healthy snack.
This skinny ragi cake recipe is a great way to enjoy a healthy treat without all the added sugar. It is a great snack for any time of day, and it is sure to satisfy your sweet tooth without packing on the calories. Give this recipe a try and you won’t be disappointed!
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