Rachel Allen's Banana Cake Recipe

July 27, 2023 Post a Comment

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Ingredients

Rachel Allen's banana cake is a classic recipe that has been passed down from generation to generation. This delicious cake is made with simple, everyday ingredients that you can find in your pantry. To make Rachel Allen's banana cake you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 very ripe bananas, mashed
1/2 cup chopped pecans (optional)

Instructions

Rachel Allen's banana cake is easy to make and is great for any occasion. To get started, preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Beat in the mashed bananas until the mixture is combined. Gradually stir in the dry ingredients until just blended. Fold in the chopped pecans, if desired. Pour the batter into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve Rachel Allen's banana cake with a dollop of whipped cream or a scoop of your favorite ice cream.

Nutrition

One slice of Rachel Allen's banana cake contains approximately 200 calories and 11 grams of fat. It also contains 26 grams of carbohydrates, 2 grams of protein and 2 grams of fiber. This cake is a great source of vitamins and minerals such as vitamin A and potassium. While this cake is a delicious treat, it should be enjoyed in moderation to maintain a healthy diet.

Rachel Allen's banana cake is a classic recipe that is sure to please everyone. With its sweet banana flavor and moist texture, this cake is a delicious treat for any occasion. It is easy to make and requires simple, everyday ingredients. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat!