Quick And Easy Ginger Cake Recipe

July 13, 2023 Post a Comment

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Ginger cake is a classic dessert that is full of flavor and easy to make. It's a great way to enjoy a sweet treat on a lazy Sunday afternoon or to impress house guests with a homemade dessert. This quick and easy ginger cake recipe makes a moist and delicious cake that is sure to please.

Ingredients

To make this quick and easy ginger cake recipe, you'll need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup butter, softened
1 cup white sugar
1 egg
3/4 cup molasses
1/2 cup boiling water

Instructions

First, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses. Gradually add the dry ingredients to the creamed mixture, alternating with the boiling water. Mix until everything is well blended. Pour the batter into the prepared pan.

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving. Enjoy!

Nutrition

One slice of this quick and easy ginger cake contains approximately 180 calories, 7 grams of fat, 26 grams of carbohydrates, 1 gram of protein and 180 milligrams of sodium. This ginger cake contains no cholesterol and is a good source of calcium, iron and dietary fiber.

This quick and easy ginger cake is a delicious and easy dessert to make. It's perfect for a lazy Sunday afternoon or to impress house guests. The combination of flavors in this cake is sure to please everyone's taste buds. Enjoy!