Pumpkin Spice Bundt Cake Recipe
For those of you who love the flavors of pumpkin and spices, this Pumpkin Spice Bundt Cake recipe is for you! Made with pumpkin puree, pumpkin pie spice, and other delicious ingredients, this bundt cake is sure to be a hit with your family and friends. It is a moist and flavorful cake that is perfect for any fall occasion. Whether you are celebrating a birthday, holiday, or just want to make something special for your family, this cake is sure to please. So, let’s get started on this delicious recipe!
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees. Grease and flour a 9-inch bundt pan. In a medium bowl, combine the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
In a large bowl, using an electric mixer, beat the oil, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, beating after each addition. Add the pumpkin puree and vanilla extract and beat until combined. Slowly add the dry ingredients and mix until just combined.
Pour the batter into the prepared bundt pan and spread evenly. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Once cooled, dust with powdered sugar and serve. Enjoy!
Nutrition
This recipe makes about 12 servings. Serving size is 1/12 of the cake. Each serving contains about 540 calories, 34.4g of fat, 58.6g of carbohydrates, 3.6g of dietary fiber, and 6.6g of protein.
This cake is a great way to get your daily dose of pumpkin and spices. Pumpkin is a great source of vitamins and minerals such as Vitamin A, Vitamin C, potassium, and iron. It is also a great source of dietary fiber which can help with digestion and weight management. The spices in this cake, such as nutmeg, allspice, and cinnamon, also provide antioxidants and other health benefits.
This cake is great for special occasions, or just as a treat for yourself. It is a great way to enjoy the flavors of fall without overindulging. Enjoy!
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