Pumpkin Ginger Cake Recipe
Are you looking for an easy, delicious pumpkin ginger cake recipe that's sure to please the whole family? This pumpkin ginger cake is packed with flavor and a unique combination of spices. It's sure to become a family favorite!
Ingredients
For this pumpkin ginger cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup evaporated milk
- 1/2 cup chopped crystallized ginger
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt until well blended.
Step 3: Cream the butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Beat in the pumpkin puree. Gradually add the dry ingredients, alternating with the evaporated milk. Stir in the crystallized ginger.
Step 4: Bake the cake
Pour the batter into the prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This pumpkin ginger cake is a delicious treat that is sure to please everyone. It’s a great way to enjoy the flavors of the season. Each slice of pumpkin ginger cake contains approximately:
- Calories: 331 cal
- Fat: 12.4 g
- Carbohydrates: 50.4 g
- Protein: 5.4 g
- Sodium: 185 mg
- Fiber: 2.2 g
It’s a great way to enjoy the flavors of the season while still getting a good dose of fiber and protein. Enjoy this pumpkin ginger cake as a dessert or snack. It’s sure to be a hit with the whole family!
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