Pumpkin Cake Cookies Recipe
Ingredients
Making a delicious batch of pumpkin cake cookies is easy with the right ingredients. You will need the following items to whip up a batch of these tasty treats:
- 1/2 cup softened butter
- 1 cup of granulated sugar
- 1/4 cup of molasses
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 1/2 cups of all-purpose flour
- 1 cup of canned pumpkin puree
You can also add 1/2 cup of chopped nuts, raisins, dried cranberries, or other mix-ins to the cookie dough for added flavor and texture.
Instructions
Once you have gathered the necessary ingredients, you can start making your pumpkin cake cookies. Preheat your oven to 350°F and start making the cookie dough.
Cream together the butter and sugar in a mixing bowl until light and fluffy. Be sure to scrape down the sides of the bowl a few times while mixing. Add the molasses, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt and mix until fully incorporated.
Add the flour to the mixture in batches, stirring until just combined. Once all the flour is added, fold in the pumpkin puree and any mix-ins you chose. The dough should be thick and slightly sticky.
Take tablespoons of the dough and roll them into balls. Place the balls on a parchment-lined baking sheet and flatten them slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious pumpkin cake cookies!
Nutrition
One pumpkin cake cookie contains approximately 130 calories, 6 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. This recipe makes about 24 cookies.
These pumpkin cake cookies are a delicious treat that can be enjoyed year-round. They are the perfect addition to any fall or winter dessert spread. The addition of pumpkin puree makes them a healthier alternative to traditional cookies, as it adds fiber and other vitamins and minerals.
These pumpkin cake cookies are also a great way to use up leftover canned pumpkin puree. If you have any leftovers, they can easily be stored in an airtight container for up to a week and are a great option for an on-the-go snack.
These pumpkin cake cookies are sure to be a hit with both adults and kids alike. They are the perfect way to celebrate the fall season and get into the spirit of the holidays. Enjoy!
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