Pumpkin Angel Food Cake Recipe
Ingredients
This delicious pumpkin angel food cake is super light and fluffy, and perfect for a fall dessert! Here's what you'll need to make it:
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 9 large egg whites
- 2 teaspoons cream of tartar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup canned pure pumpkin puree
- 1/2 cup vegetable oil
Instructions
Let's get baking! Here are the steps you'll need to follow:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the flour, sugar, and salt.
- In a separate large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Add the vanilla and almond extract to the egg whites and beat until stiff peaks form.
- Gently fold in the pumpkin puree and vegetable oil until just combined.
- Fold in the dry ingredients until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a cooling rack.
- Once the cake is completely cool, slice and serve.
Nutrition
This pumpkin angel food cake is a delicious and relatively healthy dessert option. It's low in fat and calories, and packed with protein! Here's the nutritional breakdown for a single slice (1/12 of the cake):
- Calories: 200
- Fat: 4g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
This pumpkin angel food cake is the perfect dessert for a fall gathering. It's light and fluffy, and has the perfect balance of sweetness and spice. Plus, it's easy to make and relatively low in calories and fat. What more could you ask for in a dessert? Enjoy!
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