Puerto Rican Rum Cake Recipe From Scratch
A Delicious and Authentic Homemade Puerto Rican Rum Cake
If you’re looking for a unique, flavorful, and delicious cake recipe, one that is sure to make an impression, then this Puerto Rican rum cake recipe from scratch is just the ticket. This recipe will provide you with a moist and flavorful cake that is perfect for any special occasion. Whether you’re making it for a birthday, anniversary, or just to show your love for a special someone, this Puerto Rican rum cake is sure to be a hit. Plus, it’s easy to make from scratch, so you don’t even need to buy a cake mix.
Ingredients for Puerto Rican Rum Cake Recipe From Scratch
You’ll need the following ingredients to make this Puerto Rican rum cake from scratch:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter
- 2 cups white sugar
- 4 eggs
- 1 cup dark rum
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ cup toasted coconut flakes
- 2 tablespoons of light brown sugar
Instructions for Puerto Rican Rum Cake Recipe From Scratch
To get started, preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan, making sure to coat the sides of the pan as well.
In a medium bowl, whisk together the flour, baking powder, and salt. In the bowl of your stand mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the rum, cream, and vanilla extract and beat until combined.
Add the dry ingredients to the wet ingredients in two batches, beating after each addition until just combined. Pour the batter into the prepared pan and spread it out evenly.
In a small bowl, mix together the cinnamon, nutmeg, allspice, coconut flakes, and light brown sugar. Sprinkle the topping over the top of the cake.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Serve and enjoy!
Nutrition Information for Puerto Rican Rum Cake Recipe From Scratch
This Puerto Rican rum cake recipe from scratch makes 16 servings. Each serving is approximately 312 calories and contains the following nutrients:
- Calories: 312
- Fat: 14.3g
- Saturated fat: 8.3g
- Carbohydrates: 39.2g
- Sugar: 20.1g
- Protein: 3.9g
- Sodium: 143mg
- Cholesterol: 63mg
If you’re looking for a delicious, flavorful cake that is sure to impress, then this Puerto Rican rum cake recipe from scratch is the perfect choice. Not only is it easy to make from scratch, but it is also a great way to show your love for someone special. Enjoy!
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