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Prue Leith's Chocolate Cake Recipe


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If you’re looking for a delicious and indulgent chocolate cake, then Prue Leith's Chocolate Cake Recipe is the one for you. This classic British cake is a pure delight with its moist texture, rich chocolate flavour and light dusting of icing sugar. It’s a classic recipe that never fails to impress. Whether you’re baking for a special occasion or just for a family gathering, this is one cake that will bring a smile to everyone’s faces!

Ingredients

  • 200g dark chocolate
  • 250g butter
  • 3 eggs
  • 225g caster sugar
  • 150g plain flour
  • 1 teaspoon baking powder
  • Icing sugar, to serve

Instructions

Begin by preheating your oven to 180°C/160°C fan/Gas Mark 4. Grease and line a 20cm round cake tin with baking paper. In a heatproof bowl, break up the chocolate and melt it in the microwave, stirring at intervals until it is fully melted and smooth. Set it aside to cool.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the melted chocolate. Sift the flour and baking powder into the mixture and fold it in with a spatula, taking care not to over mix. Pour the cake batter into the prepared tin and bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the centre comes out clean.

Once the cake is cooked, remove it from the oven and allow to cool completely in the tin. When it’s ready, turn it out onto a plate and dust with icing sugar. Serve with a dollop of cream or a scoop of ice cream, and enjoy!

Nutrition

This cake is a delicious treat, but it’s not the healthiest! Each slice of Prue Leith's Chocolate Cake contains approximately:

  • Calories: 443 kcal
  • Carbohydrates: 52.9 g
  • Sugars: 38.4 g
  • Protein: 4.4 g
  • Fat: 22.5 g
  • Saturated Fat: 13.4 g
  • Fibre: 1.2 g
  • Salt: 0.2 g

It’s best enjoyed in moderation and as part of a balanced diet.

Prue Leith's Chocolate Cake is a classic British recipe that never fails to impress. The moist texture and rich chocolate flavour will make it a hit with family and friends. So why not try it out for yourself and see what all the fuss is about?


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