Potato Feta Cake Recipe

July 13, 2023 Post a Comment

Egyptian Salad Vegan Salata Baladi Recipe dobbernationLOVES from dobbernationloves.com

Ingredients

This potato feta cake recipe is a delicious blend of potatoes and feta cheese, perfect for any time. You will need four large potatoes, grated, two eggs, one cup of feta cheese, two tablespoons of olive oil, one cup of milk, one tablespoon of paprika, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, and salt and pepper to taste.

To prepare the dish, preheat the oven to 350 degrees Fahrenheit. Peel the potatoes and grate them into a large bowl. Add the eggs, feta cheese, olive oil, milk, paprika, garlic powder, onion powder, oregano, and salt and pepper. Mix all the ingredients together until they are well blended.

Instructions

In a greased 9x13 inch baking dish, spread the potato mixture evenly. Bake the dish for 35-40 minutes or until the potatoes are golden brown. Serve warm or at room temperature.

This potato feta cake can be served as a side dish or as a main course. It pairs well with a variety of proteins such as chicken, beef, or fish. It also goes well with salads and can be served as part of a larger meal. For a more complete meal, add a side of vegetables such as steamed broccoli or roasted cauliflower.

Nutrition

This potato feta cake is a healthy and nutritious dish. One serving of the dish contains approximately 200 calories, 7 grams of fat, 11 grams of protein, and 24 grams of carbohydrates. It is a great source of fiber and vitamins A, B6, and C. It is also an excellent source of potassium and iron.

This dish is also low in sodium and cholesterol. It is a great option for those looking to add more vegetables to their diet. It is also a good choice for those with dietary restrictions as it is gluten-free and dairy-free. It is also a great option for vegetarians and vegans.

This potato feta cake is a great way to enjoy potatoes in a new and delicious way. It is easy to make and can be enjoyed by everyone. Serve it as a side dish or as a main course and enjoy the delicious flavor of potatoes and feta cheese.