Portuguese Wedding Cake Recipe
Portuguese Wedding Cake is a classic and traditional cake made for special occasions. The recipe is full of flavor and is sure to impress your guests! This cake is perfect for a wedding or large gathering, as it can easily serve a large crowd. It is also a very versatile recipe, as the cake can be made a variety of ways, depending on the occasion. Whether you are a beginner or an experienced baker, this recipe will provide you with a delicious cake that everyone will love!
Ingredients:
- 1/2 cup (1 stick) of butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup of sour cream
- 1 teaspoon almond extract
- 1/2 cup of blanched almonds, chopped (optional)
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of raisins (optional)
- 1/2 cup of candied fruit (optional)
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Beat in the sour cream and almond extract.
Stir in the almonds, walnuts, raisins, and candied fruit, if desired. Pour batter into prepared pan. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
This recipe yields 12 servings. Each serving contains approximately 250 calories, 12 grams of fat, 29 grams of carbohydrates, and 4 grams of protein.
Portuguese Wedding Cake is a delicious and unique cake that is sure to impress your guests! It is full of flavor, and can be made with a variety of different ingredients, depending on the occasion. The cake is perfect for a wedding or large gathering, as it is easily able to serve a large crowd. Whether you are a beginner or an experienced baker, this recipe is sure to provide you with a delicious cake that everyone will love!
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