Polish Coffee Cake Recipe
Polish Coffee Cake is a classic recipe that has been enjoyed by many generations. This recipe is a moist and delicious cake that can be served for either breakfast or dessert. It is a great way to enjoy the flavors of Poland and make a special treat for your family or friends.
Ingredients
To make Polish Coffee Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/4 cup packed light brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
Instructions
To make the Polish Coffee Cake, preheat the oven to 350°F. Grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the flour mixture in three batches, alternating with the sour cream and mixing until just incorporated. Stir in the walnuts and raisins.
Spread the batter into the prepared cake pan. In a small bowl, combine the brown sugar, melted butter, and cinnamon. Sprinkle over the top of the cake.
Bake for 40-45 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving and Storing
Polish Coffee Cake can be served warm or at room temperature. It is delicious served with a dollop of whipped cream or a scoop of ice cream. Leftover cake can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition
Polish Coffee Cake is a treat that is not overly unhealthy. Each slice contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, 19 grams of sugar, and 4 grams of protein.
Variations
Polish Coffee Cake can easily be adapted to suit your taste. Some delicious variations include adding a 1/4 cup of cocoa powder to the batter for a chocolate version, or using a combination of different nuts, such as almonds, hazelnuts, and pecans.
You can also add some dried fruit, such as cranberries or cherries, to the batter. If you are not a fan of raisins, they can be omitted from the recipe.
Tips and Tricks
For best results, make sure to use room temperature ingredients for the batter. This will help to ensure a light and fluffy cake.
Be sure to grease the cake pan properly before adding the batter. This will help the cake to release easily after baking.
If you would like to make a larger cake, you can double the recipe and bake it in a 9x13-inch pan.
Polish Coffee Cake is best served the day it is made, but it can be stored in an airtight container and enjoyed for up to 5 days.
Conclusion
Polish Coffee Cake is a classic recipe with a delicious and unique flavor. It is simple and easy to make, and can be enjoyed for either breakfast or dessert. The variations of this recipe are endless, and you can easily customize it to suit your tastes. This cake is sure to be a hit with your family and friends. So the next time you are looking for a special treat, give this Polish Coffee Cake a try!
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