Polish Apple Cake Recipe Szarlotka
Polish szarlotka is a classic apple cake recipe made with simple ingredients. This traditional cake is a popular Polish dessert, usually served with a dollop of sweet cream or a scoop of vanilla ice cream. It's the perfect way to use up any extra apples you have on hand, and it's sure to be a hit with your family and friends.
Ingredients
- 4 large apples (Granny Smith, Honeycrisp or other tart apples)
- 1/2 cup (100 g) white sugar
- 1/4 cup (50 g) brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (125 mL) vegetable oil or melted butter
- 1 1/2 cups (150 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or oil and line the bottom of the pan with parchment paper.
Peel, core and cut the apples into 1/4-inch (1 cm) slices. Place the apple slices in a large bowl, sprinkle with 1/4 cup (50 g) of the white sugar, and toss to combine. Set aside.
In a medium bowl, whisk together the remaining 1/4 cup (50 g) of white sugar, the brown sugar, the cinnamon, and the nutmeg. Add the oil or butter and whisk until combined. Add the eggs and whisk until combined. Add the vanilla extract and whisk until combined.
In a large bowl, whisk together the flour, baking powder, baking soda and salt. Add the wet ingredients to the dry ingredients and whisk until combined. The batter will be thick.
Spread the batter in the prepared cake pan. Arrange the apple slices on top of the batter in a circular pattern. Sprinkle with the remaining 1/4 cup (50 g) of white sugar.
Bake for 40-50 minutes, until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes in the pan before turning out onto a wire rack to cool completely.
Nutrition
This Polish apple cake recipe szarlotka is a delicious and healthy dessert option. One serving of this cake contains approximately 320 calories and 15 grams of fat. It is also a good source of fiber and protein, with 3.5 grams of fiber and 5 grams of protein per serving. The cake is also rich in vitamin A, vitamin C and potassium.
This cake is a great way to enjoy the sweet and tart flavors of apples while also getting some essential vitamins and minerals in your diet. Whether you’re looking for a healthy dessert or just a tasty treat, this Polish apple cake recipe szarlotka is sure to satisfy.
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