Plain Cake With Oil Recipe
Ingredients
Making a plain cake with oil is a simple and straightforward task. All you need is three basic ingredients to make a delicious plain cake; all-purpose flour, baking powder and oil. You can use any type of oil you prefer, such as vegetable or canola oil. For the all-purpose flour, you can also use cake flour if you prefer. Additionally, you will need some basic ingredients that you probably already have in your pantry, such as sugar, eggs, and milk. Other optional ingredients you can add to the cake batter include vanilla extract and a pinch of salt.
In terms of measurements, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 cup of sugar, 1/2 cup of oil, 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract. You can also add a pinch of salt to the mix for better taste. With these ingredients, you can make one 9-inch round cake. If you want to make a larger cake, you can simply double the ingredients.
Instructions
To make a plain cake with oil, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round pan and set aside. In a large bowl, sift together the all-purpose flour and baking powder. In a separate bowl, whisk together the eggs, sugar, oil, milk, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter.
Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Once done, let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Let the cake cool completely before frosting or serving.
Nutrition
A single serving of plain cake with oil contains approximately 241 calories, 11.3 grams of fat, 28.3 grams of carbohydrates, 2.6 grams of fiber, 4.8 grams of protein, and 130 milligrams of sodium. Additionally, it contains trace amounts of various vitamins and minerals. The cake is also low in saturated fat, cholesterol, and sugar.
If you are watching your calorie intake, you can reduce the amount of oil used in the recipe. Additionally, you can use low-fat milk instead of whole milk and you can reduce the amount of sugar used. You can also use a combination of applesauce and oil to reduce the amount of fat and calories in the cake. However, keep in mind that reducing the amount of oil might affect the texture and taste of the cake.
Serving Suggestions
Plain cake with oil is a very versatile cake that can be served as is or with different toppings and frostings. You can serve it with a simple dusting of powdered sugar or a dollop of whipped cream. You can also top it with fresh fruits or jams. You can also frost the cake with a simple buttercream frosting or a cream cheese frosting. The possibilities are endless.
No matter what you choose to top it with, this plain cake with oil is sure to be a hit! The cake is tender and moist and can be served as a dessert or even for breakfast. It also stores well and can be enjoyed for a few days after baking. Enjoy!
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