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Plain Cake Recipe Without Oven

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Kyoko.B bakes Easy Fruit Cake
Kyoko.B bakes Easy Fruit Cake from kyokobeaumont.blogspot.com

Ingredients

This recipe is enough to make a single-layer cake of 8”. If you are looking to make a bigger cake, you can double the ingredients given.

  • 2 cups Maida (All-purpose flour)
  • 1 cup Milk
  • 1 cup Sugar
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Essence
  • 1/4 teaspoon Salt

Instructions

This plain cake recipe without oven is quite simple to make and can be prepared in no time. Just follow the instructions and you’ll have a delicious plain cake ready in no time.

  1. Firstly, take a bowl and add 2 cups of Maida, 1 teaspoon of baking powder and ¼ teaspoon of salt in it and give it a good mix. Make sure to sieve the dry ingredients twice or thrice. This will ensure that the cake is soft and spongy.
  2. In another bowl, add 1 cup of milk and 1 teaspoon of vanilla essence and mix it properly.
  3. Now, add 1 cup of sugar and ½ cup of vegetable oil in the milk and mix it till the sugar is dissolved and the mixture is creamy.
  4. Now, add the wet ingredients to the dry ingredients and mix it till it is well combined.
  5. Now, take a pan and grease it with some butter or oil. Pour the cake batter in the pan and spread it evenly.
  6. Now, cover the pan with a lid and cook it on low flame for 20-25 minutes.
  7. After 20-25 minutes, insert a knife in the center of the cake. If it comes out clean, it means the cake is cooked properly. If not, then cook it for some more time.
  8. Once the cake is cooked, remove it from the pan and let it cool down.
  9. Your plain cake without oven is now ready to be served. Enjoy it with your family and friends.

Nutrition

This plain cake without oven is a delicious and healthy treat that can be enjoyed by all. It is rich in carbohydrates and proteins and is low in fat and sugar. It is a great snack for those looking to lose weight or maintain their weight.

  • Calories: 340 Kcal
  • Carbohydrates: 45 g
  • Proteins: 8 g
  • Fat: 12 g
  • Fiber: 2 g
  • Sugar: 20 g

This plain cake without oven is a great snack for those who want to indulge in something sweet without compromising on their health. It is easy to make and can be enjoyed by everyone. So, next time you are looking for a sweet treat, make this plain cake without oven and enjoy it with your family and friends.


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