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Placek Polish Coffee Cake Recipe


Cooking with Carlee Polish Placek Coffee Cake FoodieExtravaganza
Cooking with Carlee Polish Placek Coffee Cake FoodieExtravaganza from www.cookingwithcarlee.com



If you’re looking for a delicious Polish dessert, look no further than this Placek Polish Coffee Cake recipe. This traditional Polish cake is made with a simple batter that is topped with a sweet crumb topping. The result is an incredibly moist and flavorful cake that is sure to be a crowd pleaser. Plus, it’s easy to make and can be served up for any occasion. Whether you’re hosting a dinner party, bringing a cake to a potluck, or just want to enjoy a special treat, this Placek Polish Coffee Cake is sure to please.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch springform pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a large bowl, beat the butter until light and fluffy. Add the eggs and beat until combined. Beat in the vanilla and sour cream until smooth. Slowly add in the dry ingredients and mix until just combined. Fold in the walnuts.

Spread the batter into the prepared springform pan. In a small bowl, mix together the brown sugar, cinnamon and melted butter. Sprinkle the mixture evenly over the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove the sides and let cool completely before serving.

Nutrition

This Placek Polish Coffee Cake is a delicious and simple dessert that is sure to be a hit with your family and friends. Each slice of this delicious cake contains approximately 287 calories, 12 grams of fat, 42 grams of carbs, and 4 grams of protein. It is also an excellent source of dietary fiber, providing 3 grams per serving. Enjoy this Polish dessert with a cup of coffee or a glass of cold milk.

This Placek Polish Coffee Cake is a wonderful addition to any special occasion. Whether you’re hosting a dinner party, bringing a cake to a potluck, or just want to enjoy a special treat, this cake is sure to please. Plus, it’s easy to make and can be served up for any occasion. Enjoy this traditional Polish dessert with your family and friends.


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