Pioneer Woman's Blueberry Crumb Cake Recipe
Ingredients:
This delicious blueberry crumb cake recipe from the Pioneer Woman is sure to be a hit with your family and friends. To make this cake you will need the following ingredients:
1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup (2 sticks) butter, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup sour cream, 2 cups fresh blueberries, and 1 cup packed light brown sugar.
Instructions:
Preheat your oven to 350 degrees F and grease a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream. Gradually add in the flour mixture and mix until just combined.
Gently fold in the blueberries. Pour the batter into the prepared baking pan. In a small bowl, mix together the brown sugar and remaining ½ cup flour. Cut in the butter until the mixture is crumbly. Sprinkle the crumb mixture over the top of the cake. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Nutrition:
One serving of this blueberry crumb cake contains approximately 375 calories, 16 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of vitamin C and dietary fiber.
Serving Suggestions:
This blueberry crumb cake is best served warm with a scoop of ice cream or a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea. This cake can also be served at room temperature, but it will stay moist and delicious if served warm.
Storage:
This blueberry crumb cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a large freezer bag. Thaw the cake in the refrigerator overnight before serving.
Tips:
For a more flavorful cake, use a mix of different types of berries such as raspberries, blackberries, and/or strawberries. You can also add a teaspoon of freshly grated lemon or orange zest to the cake batter for a nice citrus flavor. If you prefer your cake less sweet, reduce the amount of sugar in the cake batter.
Variations:
If you don’t have fresh blueberries, you can use frozen blueberries instead. Just make sure to thaw the berries before adding them to the cake batter. You can also replace the blueberries with other types of fruit such as apples, pears, or peaches. For an extra-special treat, drizzle the cake with a lemon or orange glaze after it is baked.
Conclusion:
This Pioneer Woman blueberry crumb cake recipe is sure to be a hit with your family and friends. It’s bursting with sweet blueberry flavor, and the crunchy crumb topping adds texture and sweetness. Serve this cake warm with a scoop of ice cream or a dollop of whipped cream for the ultimate dessert experience. Enjoy!
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