Pinoy Cooking Recipe: Cassava Cake
Introduction
Cassava cake is a traditional Filipino dessert that has been enjoyed for generations. It’s made with grated cassava (also known as yuca or manioc) and coconut milk, and is often spiced with cinnamon and nutmeg. The cake is baked until golden and served with a drizzle of coconut cream or melted butter. It’s a classic Filipino dessert that is loved by many and perfect for special occasions like parties, holidays and birthdays.
Ingredients
To make cassava cake, you will need:
- 2 cups grated cassava
- 1 cup coconut milk
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup melted butter (optional)
- Coconut cream or melted butter, for serving (optional)
Instructions
To make cassava cake, first preheat the oven to 350°F. Grease an 8-inch cake pan with butter or non-stick cooking spray and set aside.
In a large bowl, combine the grated cassava, coconut milk, sugar, cinnamon, nutmeg and melted butter. Mix until all ingredients are well combined and no lumps remain.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10-15 minutes before serving. Top with coconut cream or melted butter, if desired.
Serving Suggestions
Cassava cake is best served warm and fresh. It can be enjoyed on its own or topped with whipped cream, ice cream or a drizzle of melted butter. It’s also delicious served with a dollop of coconut cream and a sprinkle of cinnamon or nutmeg.
Cassava cake can be stored in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 30 seconds or in the oven for 5-10 minutes.
Nutrition
Cassava cake is a relatively low-calorie dessert, with each slice containing about 140-150 calories. It is also high in carbohydrates, with about 18-20 grams per slice. Additionally, cassava cake is a good source of dietary fiber, providing about 2-3 grams per serving. Finally, cassava cake is relatively low in fat, with only about 2-3 grams per slice.
Conclusion
Cassava cake is a classic Filipino dessert that has been enjoyed for generations. It’s made with grated cassava, coconut milk, sugar and spices, and can be served with a drizzle of coconut cream or melted butter. It’s a delicious and unique dessert that is perfect for special occasions and family gatherings. Try this easy and delicious recipe today!
Post a Comment for "Pinoy Cooking Recipe: Cassava Cake"