Pig Licking Cake Recipe
Are you looking for a delicious and unique cake to make for a special occasion? Look no further than the famous Pig Licking Cake. This classic Southern treat is sure to impress your family and friends. The combination of moist, sweet cake and creamy, rich icing is a match made in heaven. With its simple ingredients and easy instructions, you can easily make this delicious cake at home.
Ingredients
To make Pig Licking Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
Instructions
The first step to making this delicious cake is to preheat your oven to 350 degrees Fahrenheit. Next, you will need to prepare the cake batter. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time and mix until combined. Add the vanilla extract and mix until combined. Now, you will need to add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Be sure to mix until just combined after each addition. Finally, stir in the chopped pecans.
Now it's time to bake the cake. Grease a 9-inch round cake pan with butter or cooking spray. Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Icing
Once the cake has cooled completely, you can make the icing. In a medium bowl, beat together the butter, confectioner's sugar, and vanilla extract until light and fluffy. Spread the icing onto the cooled cake and enjoy!
Nutrition
This Pig Licking Cake contains approximately 350 calories per serving. It is also a good source of carbohydrates and protein. This cake also contains small amounts of calcium, iron, and vitamin A. Enjoy this delicious cake as an occasional treat!
Serving Suggestions
This Pig Licking Cake is the perfect dessert for any special occasion. Serve it with a scoop of vanilla ice cream and fresh berries for a truly decadent treat. You can also top the cake with whipped cream and chopped pecans for an extra special touch. Enjoy!
Conclusion
This delectable Pig Licking Cake is sure to be the hit of any special occasion. With its simple ingredients and easy instructions, you can easily make this classic Southern treat at home. The combination of moist, sweet cake and creamy, rich icing is a match made in heaven. Enjoy this delicious cake with friends and family!
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