Pig Lickin' Good Cake Recipe
Ingredients
This recipe will make a delicious Pig Lickin' Good Cake that is sure to please. You will need the following ingredients: 2 cups of all-purpose flour, 2 tsp of baking powder, 1 tsp of baking soda, 2 tsp of ground cinnamon, 1/2 tsp of salt, 1 cup of butter, 3/4 cup of white sugar, 3/4 cup of brown sugar, 2 eggs, 1 tsp of vanilla extract, 2 cups of shredded carrots, 1 cup of crushed pineapple, 1/2 cup of raisins, and 1/2 cup of chopped pecans.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a large bowl, cream the butter, white sugar, and brown sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Add the flour mixture to the creamed mixture and stir until just blended. Then fold in the carrots, pineapple, raisins, and pecans. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Once cooled, you can frost the cake with your favorite frosting.
Nutrition
This cake is packed with protein and fiber, making it a good choice for a snack or a light meal. Each serving contains approximately 210 calories, 8 grams of fat, 36 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It also contains vitamin A and vitamin C, as well as small amounts of potassium, calcium, and iron.
Serving Suggestion
This Pig Lickin' Good Cake is a great treat for any occasion. Serve it as a snack or for dessert. You can also serve it for breakfast or brunch. To dress it up, you can top it with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce. It's a great way to start your day or end your meal.
Storage
This cake can be stored at room temperature, covered, for up to 3 days. To store it longer, wrap it in plastic wrap and place in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and place in a freezer safe container for up to 3 months.
Tips
For a different flavor, you can replace the carrots with grated zucchini or sweet potatoes. You can also add a cup of shredded coconut to the batter. To make the cake even more flavorful, replace the pineapple with crushed pineapple juice or add a tablespoon of orange zest. Finally, if you don't like raisins, you can replace them with chopped walnuts or almonds.
Conclusion
This Pig Lickin' Good Cake is sure to be a hit with your family and friends. It's easy to make and full of flavor, so it's perfect for any occasion. With its combination of sweetness and spice, it's sure to be a hit with everyone. Give this cake a try, and you won't be disappointed!
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