Peppermint Chiffon Cake Recipe

July 27, 2023 Post a Comment

Christmas Cake Ideas & Recipes MyRecipes from www.myrecipes.com

If you’re looking for the perfect dessert to serve during the holidays, this peppermint chiffon cake recipe is the perfect fit! Not only is it an impressive recipe to look at, but the combination of peppermint and white cake make it a unique and delicious dessert that everyone will love. This recipe requires some patience, so make sure you give yourself plenty of time to prep and bake the cake. Here’s everything you need to know about making this tasty treat!

Ingredients

Before you start baking, make sure you have all the ingredients you need. Here is what you will need to make this peppermint chiffon cake:

1 cup cake flour
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
¾ cup granulated sugar
½ cup vegetable oil
1 teaspoon peppermint extract
½ cup milk
1 ½ cups heavy cream
¼ cup powdered sugar
1 cup crushed peppermint candy

Instructions

Once you have all the ingredients you need, you’re ready to start baking! Here are the instructions for making this peppermint chiffon cake:

Step 1: Preheat the oven and prepare the pan

Before you start mixing the ingredients, preheat your oven to 350°F. Then, grease and lightly flour a 9-inch round cake pan. Make sure the pan is completely coated with the oil and flour so that the cake won’t stick.

Step 2: Mix the dry ingredients

In a medium-sized bowl, combine the cake flour, baking powder, and salt. Whisk the ingredients together until they’re combined.

Step 3: Mix the wet ingredients

In a large bowl, beat the eggs with a mixer on medium speed. Slowly add the granulated sugar and continue to beat until the mixture is light and fluffy. Then, add the vegetable oil and peppermint extract and beat until combined. Slowly add the milk and beat until combined.

Step 4: Combine the wet and dry ingredients

Slowly add the dry ingredients to the wet ingredients and mix until combined. Make sure to scrape down the sides of the bowl to make sure all the ingredients are incorporated.

Step 5: Pour the batter into the pan

Pour the batter into the prepared 9-inch round cake pan. Spread the batter evenly and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool and assemble

Once the cake is done baking, remove it from the oven and let it cool completely. Once the cake is cool, cut it in half and fill the center with the heavy cream and powdered sugar. Spread the cream evenly and top with the crushed peppermint candy. Place the other half of the cake on top and enjoy!

Nutrition

This peppermint chiffon cake is a delicious and festive dessert that everyone will love. Here is the nutrition information per serving:

Calories: 472 kcal
Fat: 24.2 grams
Carbohydrates: 59.1 grams
Protein: 5.2 grams
Sugars: 37.3 grams
Fiber: 0.7 grams
Cholesterol: 60.4 milligrams
Sodium: 125.3 milligrams

This peppermint chiffon cake recipe is the perfect dessert to serve during the holidays. It’s easy to make and sure to be a hit with everyone! Plus, it’s just as delicious as it is festive. So, whip up a batch of this peppermint chiffon cake and enjoy!