Pecan Praline Pound Cake Recipe

July 21, 2023 Post a Comment

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Introduction

This Pecan Praline Pound Cake is a moist and delicious cake that is perfect for any occasion. It is a classic Southern-style cake that is sure to be a hit with your family and friends. The crunchy topping of the pecan praline gives the cake an added layer of sweetness. The buttery pound cake is moist and flavorful, and the pecan praline topping adds a nice crunch. This cake is easy to make and is sure to be a crowd pleaser.

Ingredients

For the Cake:

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

For the Pecan Praline Topping:

1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.

To make the cake, in a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla extract and stir to combine.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and stir until the batter is smooth.

Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

To make the pecan praline topping, in a medium saucepan, combine the brown sugar, butter, corn syrup, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the chopped pecans.

Pour the topping over the cooled cake and spread evenly. Let cool completely before serving.

Nutrition

Servings: 10

Calories: 250

Fat: 11 g

Saturated Fat: 6 g

Carbohydrates: 33 g

Fiber: 1 g

Protein: 3 g

Cholesterol: 43 mg

Sodium: 160 mg

Conclusion

This Pecan Praline Pound Cake is a classic Southern-style cake that is perfect for any occasion. The moist and buttery pound cake is topped with a crunchy pecan praline topping for an extra layer of sweetness. It is easy to make and sure to be a hit with your family and friends. Enjoy this delicious cake for any special occasion or just for a sweet treat!