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Pecan Pie Sheet Cake Recipe


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Ingredients

This pecan pie sheet cake recipe tastes like traditional pecan pie but in a cake form. It is a moist, melt-in-your-mouth cake that is perfect for any special occasion. It’s a great option for those who don’t have the time to bake a pie. It’s made with simple ingredients and is sure to be a hit with your family and friends. Here’s what you need to make this delicious sheet cake:

- 2 ½ cups all-purpose flour

- 1 teaspoon baking soda

- ¼ teaspoon salt

- 1 cup (2 sticks) unsalted butter, softened

- 1 ½ cups granulated sugar

- 4 large eggs

- 2 teaspoons pure vanilla extract

- 1 ¼ cups buttermilk

- 2 cups chopped pecans

- 1 cup light corn syrup

- 1 teaspoon ground cinnamon

- ¼ teaspoon ground nutmeg

Instructions

Preheat your oven to 350°F. Grease and flour a 9x13 inch baking pan. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, and then add the vanilla extract. Beat until combined.

Add the flour mixture to the butter mixture in three additions, alternating with the buttermilk. Beat until combined. Fold in the chopped pecans.

Pour the batter into the prepared pan. In a separate bowl, mix together the corn syrup, cinnamon, and nutmeg. Drizzle the mixture over the cake batter in the pan. Use a knife to swirl it through the cake. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool before cutting and serving. Enjoy!

Nutrition

This pecan pie sheet cake is a delicious and indulgent treat. It contains a lot of calories and fat, so it should be eaten in moderation. A single serving of this cake contains:

- Calories: 546

- Fat: 24.7g

- Sodium: 172.4mg

- Carbohydrates: 77.3g

- Protein: 5.8g

This cake is a great option for special occasions or holidays. It’s a delicious twist on the classic pecan pie and is sure to be a hit with your family and friends. Enjoy!


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