Pecan Cake Bars Recipe
Ingredients:
This delicious pecan cake bars recipe is made with just a few simple ingredients: butter, light brown sugar, all-purpose flour, eggs, and chopped pecans. To make the cake bars, you will need:
- 1/2 cup (1 stick) butter, softened
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup chopped pecans
Instructions:
Preheat your oven to 350 degrees F. Grease a 9-inch square baking pan with butter or non-stick cooking spray.
In a large bowl, cream together the butter and light brown sugar until light and fluffy. Add the eggs one at a time, mixing until each is incorporated. Stir in the flour until just combined. Fold in the chopped pecans.
Spread the batter into the prepared baking pan. Bake for 25-30 minutes, until the top is lightly golden and a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into bars.
Nutrition:
These pecan cake bars are a sweet treat that are full of flavor and texture. Each bar contains approximately 134 calories, 7.5 grams of fat, 14.7 grams of carbohydrates, and 1.3 grams of protein. They are a great snack to have on hand when you need a quick pick-me-up.
These cake bars are also a great source of healthy fats, thanks to the butter and pecans. The butter provides Omega-3 fatty acids, which have been linked to a variety of health benefits, including improved cardiovascular health and reduced inflammation. The pecans are also a good source of monounsaturated and polyunsaturated fats, which have been shown to help lower cholesterol levels and reduce the risk of heart disease.
These pecan cake bars are a great way to satisfy your sweet tooth without overindulging. Enjoy them as a snack or dessert, and savor the flavor and texture of these delicious treats!
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