Pear Upside Down Cake Recipe Uk
When it comes to classic British cakes, pear upside down cake is an absolute must-try. If you’re looking for a delicious and easy-to-make dessert, then this is the perfect choice. This classic sweet treat is made with fresh pears, sugar, butter and spices. It’s a simple recipe that is sure to be a crowd pleaser.
Ingredients
- 2 large pears, peeled, cored and each cut into 8 wedges
- 75g light muscovado sugar
- 50g butter
- 125g self-raising flour
- 75g caster sugar
- ½ tsp ground cinnamon
- 1 egg
- 100ml milk
- 2 tsp vanilla extract
Instructions
Begin by preheating the oven to 180°C/Gas Mark 4. Grease a 20cm loose-bottomed cake tin and line the base with baking parchment. Place the pears in the tin, cut side down. Sprinkle over the muscovado sugar and dot with the butter. Place it in the oven and bake for 15 minutes.
In a bowl, mix together the flour, caster sugar, cinnamon, egg, milk and vanilla extract. Beat until everything is fully combined and pour the mixture over the pears. Place the tin back in the oven and bake for a further 25 minutes until the cake is golden brown and a skewer inserted into the centre comes out clean.
Once the cake is cooked, leave it to cool in the tin for 10 minutes before turning it out onto a plate. Serve warm or cold with a dollop of cream or custard, if desired.
Nutrition
This delicious pear upside down cake is a great way to satisfy a sweet tooth. Each serving provides approximately 250 calories, 10g of fat, 35g of carbohydrates and 2g of protein. It’s also an excellent source of Vitamin C, Vitamin E and dietary fibre.
This cake is best enjoyed as a dessert or a special treat. It’s especially delicious when served with cream or custard. If you’re looking for a delicious and easy-to-make dessert, then this pear upside down cake is the perfect choice.
Tips and Tricks
If you’re looking for a healthier version of this cake, you can use wholemeal flour instead of self-raising flour. This will reduce the sugar and fat content of the cake. You can also reduce the sugar content by using half light muscovado sugar and half caster sugar.
If you want to make the cake extra special, you can add a sprinkle of ground nutmeg or allspice to the cake mix. You can also try adding other fruits such as apples, plums or apricots for a delicious twist.
This pear upside down cake is a delicious and easy-to-make dessert that is sure to please. With its sweet and spiced flavours, it’s the perfect treat for any occasion. So why not give this classic British cake a try?
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