Peanut Butter Earthquake Cake Recipe
Peanut butter earthquake cake is a decadent dessert that is sure to make your taste buds tingle from the first bite. This scrumptious cake is the perfect combination of sweet and crunchy. It's made with peanut butter, chocolate chips, and a graham cracker crust that is sure to have everyone asking for seconds. Earthquake cake is a must-try for all peanut butter and chocolate lovers! This easy to make recipe is sure to be a hit at your next gathering.
Ingredients
For the base of this delicious cake you will need: 1 ½ cups graham cracker crumbs, ¼ cup melted butter, and 2 tablespoons sugar. For the topping you will need: 1 (8 ounce) package cream cheese, softened, ½ cup creamy peanut butter, ½ cup sugar, 1 teaspoon vanilla extract, 2 eggs, and 2 cups semi-sweet chocolate chips.
Instructions
Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the prepared pan. In a large bowl, beat together cream cheese, peanut butter, sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over the graham cracker crust. Sprinkle chocolate chips over the top. Bake for 30 minutes or until set. Allow to cool completely before cutting into bars.
Serving Suggestions
This earthquake cake is delicious served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It's also great served as an after-dinner dessert or as an afternoon snack. If you're feeling adventurous, add a handful of chopped, roasted peanuts for an even crunchier texture. This cake pairs well with a cup of hot coffee or a cold glass of milk.
Storage
This cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place in the oven at 350°F for 5-10 minutes. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition
One serving of peanut butter earthquake cake contains approximately 350 calories, 16 grams of fat, 45 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. This cake is a great source of calcium, iron, and vitamin A. Enjoy in moderation.
Conclusion
This peanut butter earthquake cake is the perfect combination of sweet and crunchy. It's easy to make and sure to be a hit at your next gathering. With a graham cracker crust, creamy peanut butter topping, and semi-sweet chocolate chips, this decadent dessert is sure to have everyone asking for seconds. Give this delicious recipe a try today and surprise your family and friends with this irresistible treat!
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