Paula Deen's Mandarin Orange Cake Recipe
Introduction
Paula Deen is known for her delicious Southern cooking and her famous recipes. One of her favorites is her Mandarin Orange Cake Recipe, which is a delightful dessert that is sure to please even the pickiest of eaters. With its light, fluffy texture and bright citrus flavor, this cake is a must-try for anyone looking for a unique and delicious treat.
Paula Deen's Mandarin Orange Cake Recipe is made with fresh oranges, butter, sugar, eggs, and flour. It is then topped with a sweet, tangy orange glaze that adds a delightful kick. This cake is easy to make and will have your family asking for seconds. Plus, it's the perfect way to end any meal and make your guests feel special.
Ingredients
The following ingredients are needed for Paula Deen's Mandarin Orange Cake Recipe:
- 3 oranges
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, beaten
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup orange juice
- 1 teaspoon orange zest
Instructions
To make Paula Deen's Mandarin Orange Cake Recipe, begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture and mix until just combined.
Peel and chop the oranges into small pieces and add to the batter. Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the glaze.
To make the glaze, combine the orange juice and zest in a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Remove from the heat and allow to cool. Once cool, pour the glaze over the cake and enjoy!
Nutrition
This recipe makes one 9-inch cake, which serves 8-10 people. Each serving contains approximately:
- Calories: 325
- Fat: 15g
- Carbohydrates: 43g
- Protein: 4g
- Fiber: 1g
- Sugar: 23g
This recipe is a great option for those looking for a delicious, light dessert that is sure to please even the pickiest of eaters. With its bright citrus flavor and light, fluffy texture, this cake is perfect for any occasion. Give Paula Deen's Mandarin Orange Cake Recipe a try today and you won't be disappointed!
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