Paula Deen's Mama's Pound Cake Recipe
Ingredients
This delicious and easy-to-make pound cake recipe from Paula Deen's Mama’s Pound Cake is sure to be a hit! Here's what you'll need: 3 sticks of butter (room temperature), 3 cups of sugar, 6 large eggs (room temperature), 3 cups of all-purpose flour, 1/4 teaspoon of salt, 1/4 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract.
Instructions
To start, preheat the oven to 325 degrees F. Grease and flour a 10-inch Bundt pan (or any other desired pan shape). Beat the butter and sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the flour, salt, heavy cream, vanilla extract, and almond extract and beat until everything is mixed together. Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
When the cake is done, allow it to cool for 10 minutes in the pan before turning it out onto a wire rack to cool completely. Enjoy the cake plain or topped with a dusting of powdered sugar or your favorite icing!
Serving Suggestions
This pound cake is delicious served as-is, but you can also dress it up a bit. Try topping it with a dollop of freshly whipped cream, a drizzle of melted chocolate, or a sprinkling of chopped nuts. You can also serve it with a scoop of ice cream or a side of fresh fruit. For a special presentation, you can slice the cake and sandwich it around a layer of ice cream or cake filling.
Storage and Reheating
To store, wrap the cake tightly in plastic wrap and store at room temperature. The pound cake should stay fresh for up to 4 days. If you have leftovers, you can freeze the cake for up to 3 months. To reheat, thaw the cake overnight in the refrigerator and then warm it in the oven before serving.
Nutrition
This pound cake contains 567 calories, 25 grams of fat, 4 grams of saturated fat, 84 grams of carbohydrates, 3 grams of fiber, 71 grams of sugar, and 8 grams of protein per 1-inch slice. It also contains 145 milligrams of cholesterol and 178 milligrams of sodium.
Variations
If you're looking to change up the flavor of the cake, you can add different extracts or flavorings to the batter. Try adding a teaspoon of lemon, orange, or coconut extract. You can also add a cup of chopped fresh fruit or dried fruit to the batter. For a festive look, top the cake with a layer of icing and festive sprinkles.
Tips & Tricks
For best results, be sure to use room temperature ingredients and avoid over-mixing the batter. Additionally, make sure to grease and flour the pan before adding the batter. This will help the cake release from the pan more easily. For a fluffier texture, try adding an extra egg to the batter.
Conclusion
This classic pound cake recipe from Paula Deen is sure to be a hit! It's moist and flavorful and perfect for any occasion. With a few easy steps, you can have a delicious pound cake that your family and friends will love. Give this recipe a try today and enjoy a slice of sweet and satisfying cake!
Post a Comment for "Paula Deen's Mama's Pound Cake Recipe"