Paula Deen's Delicious Chocolate Bundt Cake Recipe

July 07, 2023 Post a Comment

Chocolate Chocolate Chip Nothing Bundt Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Whether you’re looking for a decadent treat to share with family and friends or a way to make a special occasion even more memorable, Paula Deen’s Chocolate Bundt Cake is sure to be a hit. This rich, moist cake is made with cocoa powder and melted chocolate for a double-dose of chocolatey goodness. The center is filled with mini chocolate chips for a melty surprise with every bite. Drizzled with a simple chocolate glaze, this classic cake is sure to be a crowd-pleaser.

Ingredients

For the Cake:

- 2 cups all-purpose flour

- 3/4 cup cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup vegetable oil

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

- 4 ounces semi-sweet chocolate, melted

- 1/2 cup mini chocolate chips

For the Glaze:

- 1/2 cup semi-sweet chocolate chips

- 1/4 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan and set aside.

2. In a medium bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, whisk together oil, sugar, eggs, and vanilla until well combined. Slowly whisk in buttermilk, then melted chocolate.

4. Slowly whisk in dry ingredients until fully incorporated. Stir in chocolate chips.

5. Pour batter into prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

6. To make the glaze, heat the cream in a small saucepan over low heat until warm. Remove from heat and stir in chocolate chips until smooth. Let cool slightly before drizzling over cake.

7. Enjoy!

Nutrition

Serving Size: 1 Slice

Calories: 353 calories

Total Fat: 17.5 g

Saturated Fat: 7.1 g

Cholesterol: 34 mg

Sodium: 202 mg

Potassium: 79 mg

Total Carbohydrates: 47.4 g

Dietary Fiber: 2.2 g

Sugars: 29.2 g

Protein: 4.4 g

This chocolate Bundt cake is a great way to end a special dinner or liven up a get-together with friends. Whether you’re looking to satisfy a sweet tooth or just need a simple dessert to take to a party, Paula Deen’s Chocolate Bundt Cake is sure to be a hit. Plus, with the double dose of chocolate and the melty mini chips, there’s something for everyone to love. So, whip up a batch of this delicious cake today and enjoy!