Pampered Chef Fluted Pan Cake Recipes
Introduction
If you’re looking for a delicious and impressive cake that’s sure to be the talk of the party, look no further than the Pampered Chef fluted pan cake. This stunning cake is made using a special pan that has fluted edges and a deep well in the center. This allows the batter to rise and bake into a beautiful, golden-brown cake that is sure to have your guests oohing and ahhing. Not only is this cake visually stunning, but it also has a delicious flavor that is sure to please any crowd. This recipe is easy to make and will be a showstopper at any gathering.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped pecans
Instructions
Start by preheating your oven to 350 degrees. Grease the Pampered Chef fluted pan with butter or non-stick cooking spray, then set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt, and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Finally, beat in the vanilla extract. Now, add the flour mixture to the butter mixture and beat until combined. Add in the buttermilk, stirring until just combined. Fold in the chopped pecans, then pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving and Storing
This cake is best served warm or at room temperature with a dollop of whipped cream or a scoop of ice cream. It can be stored at room temperature, covered tightly with plastic wrap, for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you wish to freeze the cake, allow it to cool completely, then wrap it tightly with plastic wrap and store in the freezer for up to 3 months.
Variations
This recipe is incredibly versatile, and there are a variety of ways you can customize it to suit your tastes. Try adding a tablespoon of ground cinnamon to the batter for a hint of spice, or use a combination of white and brown sugar for a deeper flavor. You can also add any combination of dried fruits or nuts to the batter for an added texture and flavor. For a chocolate version, add 1/2 cup of cocoa powder to the flour mixture.
Nutrition
This recipe makes 12 servings. One serving contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of fiber and 140 milligrams of sodium. As always, it is best to check with your doctor before consuming any new foods.
Conclusion
Making a Pampered Chef fluted pan cake is a great way to show off your baking skills and impress your guests. This recipe is easy to make and yields a stunning and delicious cake that is sure to be a hit at any gathering. With its golden-brown color and delicious flavor, this cake is sure to be the star of the show. So, the next time you’re looking for a showstopper of a dessert, give the Pampered Chef fluted pan cake a try!
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