Original Dump Cake Recipe
Ingredients
For the dump cake, you will need the following: 1 box of yellow cake mix, 1 can of crushed pineapple, 1 can of cherry pie filling, 1/2 cup of melted butter, and 1 cup of shredded coconut.
Instructions
The first step is to preheat your oven to 350 degrees. Once your oven is preheated, you will need to grease a 9x13 inch baking dish. Next, you will need to dump the contents of the can of pineapple, including the juice, into the dish. Spread the pineapple evenly across the bottom of the dish.
Next, you will need to spread the cherry pie filling over the pineapple. Make sure that the pie filling is spread evenly across the bottom of the dish. Then, you will need to spread the yellow cake mix evenly over the cherry pie filling. Finally, you will need to drizzle the melted butter over the cake mix, and top with the shredded coconut.
Place the baking dish in the oven and bake for 45 minutes. Once the cake is done baking, let cool for about 10 minutes before serving. Enjoy!
Nutrition
This dump cake is a delicious dessert that is packed full of flavor. However, it is also high in calories, so it should be eaten in moderation. Each serving of this dump cake contains approximately 500 calories, 20 grams of fat, 70 grams of carbohydrates, and 3 grams of protein.
This dessert is also high in sugar, with each serving containing approximately 40 grams of sugar. Additionally, this dessert is a good source of dietary fiber, with each serving containing approximately 3 grams. Finally, this dessert is also a good source of calcium, with each serving containing approximately 15% of the recommended daily value.
Overall, this dump cake is a delicious and flavorful dessert that should be enjoyed in moderation. Enjoy!
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