Oreo Cake Cookie Recipe
Ingredients
If you’re looking for a delicious and easy Oreo cake cookie recipe, look no further. This recipe is sure to make your mouth water and have your family and friends begging for more. All you need is one box of white cake mix, one package of Oreos, one cup of vegetable oil, three eggs, and one cup of water. It’s really quite simple and requires no baking.
To start, you’ll need to preheat your oven to 350 degrees Fahrenheit. Next, you’ll need to crush your Oreos into a fine crumb consistency. This can be done easily by putting the Oreos into a large plastic bag and using a rolling pin to crush them. Once you’ve achieved the desired consistency, set the Oreos aside for later.
In a large mixing bowl, combine the white cake mix, oil, water, and eggs. Make sure to mix everything well until the batter is smooth. Now, take the Oreos and fold them into the cake batter. Make sure to mix everything until the Oreos are evenly distributed throughout the batter.
Once you’ve completed this step, you’re ready to start baking. Grease your baking pan with butter and pour the cake batter into it. Place the pan into the oven and bake for 25 to 30 minutes. When a toothpick inserted in the center of the cake comes out clean, you’ll know your Oreo cake cookie is done.
Remove the pan from the oven and allow the cake to cool for about 10 minutes before serving. Once the cake is cooled, you can top it with icing, chocolate syrup, or other toppings of your choice. Enjoy your delicious Oreo cake cookie!
Instructions
1. Preheat oven to 350F
2. Crush Oreos into a fine crumb consistency
3. In a large mixing bowl, combine white cake mix, oil, water, and eggs
4. Fold Oreos into the cake batter
5. Grease a baking pan with butter and pour the cake batter into it
6. Bake for 25 to 30 minutes
7. Remove the pan from the oven and allow the cake to cool for about 10 minutes before serving
8. Decorate the cake with icing, chocolate syrup, or other toppings of your choice
Nutrition
This Oreo cake cookie recipe is packed with plenty of nutrition. One serving contains about 272 calories, 11 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, and 6 grams of sugar. This cake is also a good source of iron, calcium, and Vitamin A.
If you’re looking for a healthier version of this recipe, you can always substitute the white cake mix with a gluten-free or vegan alternative. You can also use coconut oil instead of vegetable oil, and reduce the amount of sugar used. This will significantly reduce the calorie count and make the recipe much healthier.
No matter how you make it, this Oreo cake cookie recipe is sure to be a hit. It’s easy to make, packed with flavor, and can be customized to meet any dietary needs. So, why not give it a try?
Post a Comment for "Oreo Cake Cookie Recipe"