Orange Raisin Cake Recipe
Ingredients
For this delicious Orange Raisin Cake, you'll need the following ingredients:
- 3 large eggs
- 1 cup vegetable oil
- 3/4 cup orange juice
- 1 tablespoon orange zest
- 2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raisins
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large mixing bowl, beat eggs until light and fluffy. Add oil, orange juice, orange zest and sugar and mix until combined. In a separate bowl, sift together flour, baking soda, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add raisins and stir until evenly distributed. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestion
This delicious Orange Raisin Cake is great served with a dollop of whipped cream or a scoop of ice cream for a decadent dessert. It also makes a great breakfast treat when sliced and served with a cup of coffee or tea. It's also perfect for an afternoon snack with a glass of cold milk.
Storage
This Orange Raisin Cake will stay fresh for several days if stored in an airtight container. To ensure maximum freshness, wrap the cake in plastic wrap or foil before storing. It can also be frozen for up to three months.
Nutrition
One slice of this delicious Orange Raisin Cake contains approximately 300 calories, 13 grams of fat, 39 grams of carbohydrates, 4 grams of protein and 2 grams of fiber. It is also a good source of Vitamin C, Vitamin B6 and Potassium.
Variations
This Orange Raisin Cake can easily be adapted to suit your taste. Try adding a teaspoon of cinnamon for a hint of spice, or substitute the raisins with your favorite dried fruit. You can also add nuts such as walnuts or almonds for a crunchy texture.
Tips and Tricks
For best results, use freshly squeezed orange juice and zest. For an extra citrusy flavor, try using a combination of orange and lemon juice and zest. To make sure the cake is evenly cooked, rotate the pan halfway through baking. If the top of the cake starts to get too dark, cover it with a piece of foil. Allow the cake to cool completely before serving.
Conclusion
This Orange Raisin Cake is a simple and delicious recipe that can be enjoyed for breakfast, dessert or just an afternoon snack. It's easy to make and can easily be adapted to suit your taste. With its moist texture and sweet flavor, this cake is sure to be a hit with everyone.
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