Orange Creamsicle Cake Recipe - Easiest Way To Make Delicious Cake

July 11, 2023 Post a Comment

Baking a cake may seem like a tedious task but with this easy Orange Creamsicle Cake recipe, you can have a delicious cake ready in no time. This cake is a great way to show off your baking skills with an impressive presentation. It features an orange cream cheese filling, layered between moist yellow cake and a creamy white frosting. Perfect for any occasion, your family and friends will be asking for seconds.

Ingredients

1 package yellow cake mix, plus ingredients called for on box
2 cups cold heavy cream
1 (8-ounce) package cream cheese, softened
1 teaspoon pure orange extract
1/3 cup orange marmalade
2 tablespoons fresh orange juice
1/2 teaspoon freshly grated orange zest
1/4 cup confectioners’ sugar
2 tablespoons sliced almonds

Instructions

Cake Layers

Preheat oven to 350°F. Grease and flour two 9-inch round baking pans. Prepare cake mix according to package instructions and divide batter between pans. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely in pans on a wire rack.

Filling

In the bowl of a stand mixer fitted with the whisk attachment, whip cold cream until stiff peaks form. Add cream cheese, orange extract, orange marmalade, orange juice, and orange zest and beat until smooth. Transfer filling to a pastry bag fitted with a large round pastry tip.

Frosting

In a medium bowl, whisk together confectioners’ sugar and 2 tablespoons heavy cream until smooth. Transfer frosting to a pastry bag fitted with a star-shaped pastry tip.

Assembling the Cake

Remove one cooled cake layer from the pan and place on a cake stand or plate. Pipe cream cheese filling around edge of cake, then spread evenly over top. Top with second cake layer. Pipe frosting around edge of cake, then spread evenly over top. Sprinkle with sliced almonds. Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 462 kcal
Carbohydrates: 58 g
Protein: 5 g
Fat: 26 g
Saturated Fat: 15 g
Cholesterol: 72 mg
Sodium: 425 mg
Potassium: 123 mg
Fiber: 0 g
Sugar: 36 g
Vitamin A: 890 IU
Vitamin C: 1.7 mg
Calcium: 108 mg
Iron: 1.6 mg

This Orange Creamsicle Cake is a fun and easy way to enjoy a delicious treat without all the fuss. The combination of orange cream cheese and white frosting creates a unique flavor that will have everyone asking for seconds. And with just a few simple steps, you can have a beautiful cake that is sure to impress. So why not give this recipe a try and enjoy a delicious dessert that is both easy to make and sure to satisfy.