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Orange Cake Recipe By Jamie Oliver

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Ingredients

This orange cake recipe by Jamie Oliver is one of the easiest cakes you can make. You will need:

  • 250g butter, softened
  • 250g caster sugar
  • 4 eggs
  • 1 teaspoon of baking powder
  • 2 oranges
  • 250g self-raising flour
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of orange juice
  • 2 tablespoons of demerara sugar

Instructions

Now that you have all of your ingredients, it's time to get baking!

  1. Preheat your oven to 180°C/350°F/Gas 4.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time.
  4. Grate the zest of the oranges and add it to the mixture.
  5. Add the flour, baking powder, vanilla extract, and orange juice and mix until all of the ingredients are combined.
  6. Pour the mixture into a greased and lined 8 inch round cake tin.
  7. Sprinkle the demerara sugar over the top of the cake.
  8. Bake for 45 minutes or until a skewer inserted into the centre of the cake comes out clean.
  9. Leave to cool in the tin before turning out onto a wire rack.
  10. Enjoy!

Nutrition

When it comes to nutrition, Jamie Oliver's orange cake is a great choice! It contains the following nutritional values per serving:

  • Calories: 425 kcal
  • Fat: 17.3 g
  • Carbohydrates: 55.7 g
  • Protein: 8.7 g
  • Fibre: 1.7 g

This orange cake is a great choice for those who are looking for an easy and delicious treat. It's great as a snack or even as a dessert. Plus, it's packed with nutrition, so you can enjoy it without feeling guilty!

Serving Suggestions

This orange cake is perfect on its own, but it can also be served with a variety of accompaniments. Try serving it with a dollop of Greek yoghurt, a scoop of ice cream, or a drizzle of honey. You could also serve it with a few slices of fresh oranges or a splash of orange juice.

Alternatively, you could try serving it with a light cream cheese frosting. Simply beat together some cream cheese, icing sugar and a tablespoon of orange juice until creamy. Spread it over the top of the cake and sprinkle with some orange zest for an extra burst of flavour.

Tips and Tricks

For the best results, use fresh oranges for this recipe. The zest adds a lovely hint of citrus flavour to the cake, and the juice really brings out the sweetness of the cake. If you don't have fresh oranges, you can use the juice from a carton, but the flavour won't be quite as intense.

If you're feeling adventurous, you can also add a few tablespoons of orange liqueur to the cake batter for a boozy twist. You could also switch up the flavour by adding some lemon or lime zest instead.

Conclusion

This orange cake recipe by Jamie Oliver is simple, delicious and nutritious. It's a great choice for a snack or dessert, and it's sure to be a hit with family and friends. So why not give it a go? You won't be disappointed!


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