Orange Birthday Cake Recipe
Ingredients
This orange birthday cake recipe is sure to be a hit at any birthday party! You can make this delicious cake in just a few simple steps. Here's what you'll need:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1 cup freshly squeezed orange juice
- 1 cup buttermilk
- ½ cup chopped pecans, optional
Instructions
This orange birthday cake recipe is easy to make and can be prepared in a few simple steps. Here's what you need to do:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract, orange zest, and orange juice.
- Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Stir in the chopped pecans, if desired.
- Pour the batter into the prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake is cooled, frost with your favorite cream cheese or buttercream frosting.
- Enjoy!
Nutrition
This orange birthday cake recipe yields one 9-inch cake, which can be cut into 12 slices. Each slice contains approximately:
- 306 calories
- 13.9 grams fat
- 37.7 grams carbohydrates
- 3.2 grams protein
- 1.8 grams fiber
- 112 milligrams sodium
- 46 milligrams cholesterol
This orange birthday cake is a delicious way to celebrate any special occasion. The orange flavor is subtle yet distinct and pairs perfectly with cream cheese or buttercream frosting. This cake is sure to be a hit at any birthday party!
For a healthier version of this cake, you can substitute some of the all-purpose flour for whole wheat flour and reduce the amount of sugar. You can also use low-fat buttermilk and substitute the butter for a low-fat spread. Finally, you can omit the pecans to reduce the fat and calorie content.
This orange birthday cake recipe is easy to make and is sure to be a hit at any birthday party. The orange flavor is subtle yet distinct and pairs perfectly with cream cheese or buttercream frosting. Give this recipe a try the next time you're looking for a delicious and unique cake recipe.
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