Old Fashioned Potato Cakes Recipe
Ingredients
Making old fashioned potato cakes is surprisingly easy. It only requires a few simple ingredients which you can usually find in your kitchen cupboard. The ingredients you need for this recipe are:
- 4 large potatoes
- 2 eggs
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
- 2 tablespoons of vegetable oil for frying
Instructions
To make old fashioned potato cakes, start by peeling the potatoes and slicing them into thin slices. Place the slices in a large bowl and cover them with cold water. Allow the potatoes to soak for 15 minutes before draining them and patting them dry with a paper towel. Next, add the eggs, flour, breadcrumbs, salt and pepper to the potatoes and mix everything together until fully combined.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, scoop out a few tablespoons of the potato mixture at a time and place it in the pan. Flatten it out into a cake shape and fry for about 2 minutes per side, or until golden brown. Once the cakes are cooked, transfer them to a plate lined with a paper towel to absorb the excess oil.
Repeat the process with the remaining potato mixture and serve the cakes hot with your favorite condiment or dip. Enjoy!
Nutrition
Old fashioned potato cakes are a great source of carbohydrates, protein and vitamins. Each serving provides around 200 calories, 4 grams of protein, 30 grams of carbohydrates and 5 grams of fat. They are also a good source of Vitamin C and Vitamin B6, as well as minerals such as iron, magnesium and potassium.
These potato cakes are a great snack or side dish for those looking for a healthier alternative to deep fried foods. They are also a great way to use up leftover potatoes and turn them into something delicious.
Variations
Old fashioned potato cakes can be easily adapted to suit your own tastes. You can add in different herbs and spices, such as garlic powder, paprika or cumin, to give the cakes an extra kick. You can also add in some grated cheese or finely chopped vegetables such as onions or bell peppers for an extra layer of flavor.
For a more indulgent version, try adding a few tablespoons of bacon bits or crumbled sausage to the mixture. You can also top the cakes with a dollop of sour cream and some shredded cheese for a truly decadent treat.
Tips
When making these potato cakes, it is important to use starchy potatoes such as russets or Yukon Golds. Waxy potatoes such as red potatoes or white potatoes will not work as well as they will not hold their shape as well. Be sure to use cold water when soaking the potatoes as this will help to remove some of the starch and prevent them from sticking together.
When frying the potato cakes, be sure to use a high smoke point oil such as vegetable oil, peanut oil or canola oil. Avoid using olive oil as it has a low smoke point and can easily burn.
Storage
Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.
These potato cakes can also be frozen for up to 3 months. To freeze, place the cooled cakes in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer the cakes to a freezer-safe bag or container and store in the freezer.
Conclusion
Old fashioned potato cakes are a delicious and easy way to use up leftover potatoes. They are a great alternative to deep-fried foods and are a good source of carbohydrates, protein and vitamins. Plus, they can be easily adapted to suit your own tastes and are perfect for snacking or as a side dish.
Give this old fashioned potato cakes recipe a try and enjoy the delicious homemade goodness!
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